| "WANNA KEEP 'EM HEALTHY? OVERCOOKING DESTROYS VITAMINS"!, 1941 - 1945 |
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The U.S. National Archives
Original Caption: "WANNA KEEP 'EM HEALTHY? OVERCOOKING DESTROYS VITAMINS"!, 1941 - 1945
U.S. National Archives’ Local Identifier: 44-PA-2290
From:: Series: World War II Posters, compiled 1942 - 1945
Created By:: Office for Emergency Management. Office of War Information. Domestic Operations Branch. Bureau of Special Services. (03/09/1943 - 09/15/1945)
Production Date: 1941 - 1945
Persistent URL: arcweb.archives.gov/arc/action/ExternalIdSearch?id=516013
Repository: Still Picture Records Section, National Archives at College Park,MD
For information about ordering reproductions of photographs held by the Still Picture Unit, visit: www.archives.gov/research/order/still-pictures.html
Reproductions may be ordered via an independent vendor. NARA maintains a list of vendors at www.archives.gov/research/order/vendors-photos-maps-dc.html
Buy copies of selected National Archives photographs and documents at the National Archives Print Shop online: gallery.pictopia.com/natf/photo/
Access Restrictions: Unrestricted
Use Restrictions: Unrestricted
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| August 12, 1937 |
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National Library of Ireland on The Commons
An unusual photo in our collections - this unidentified woman was photographed for a Dr. J.C. Walsh, Clonmel, Co. Tipperary specifically to show the effects of Pellagra. This disease is caused by a lack of the vitamin Niacin, and skin problems are the most common symptom.
This photo is very much of its time - cannot imagine a doctor nowadays sending a photographer around to take photos of a patient outside her own front door, or indeed a patient agreeing to be photographed in such a way!
Date: 12 August 1937
NLI Ref.: P_WP_4220 |
| Continental Can Company, Fizzies tablets store display |
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The Library of Virginia
Title: Continental Can Company, Fizzies tablets store display
Creator: Adolph B. Rice Studio
Date: July 21, 1958
Identifier: Rice Collection 1927B
Format: 1 negative, safety film, 4 x 5 in.
Rights Info: No known restrictions on publication.
Repository: Library of Virginia, Prints and Photographs, 800 E. Broad St., Richmond, VA, 23219, USA, digitool1.lva.lib.va.us:8881/R |
| Katharine J. Scott Bishop (1889-1976), sitting in lab |
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Smithsonian Institution
Description: Trained as an anatomist, Katharine J. Scott Bishop (1889-1976) graduated from Johns Hopkins University School of Medicine in 1915 and, working with Herbert M. Evans, discovered the importance of Vitamin E.
Creator/Photographer: Unidentified photographer
Medium: Black and white photographic print
Persistent URL: http://photography.si.edu/SearchImage.aspx?id=5750
Repository: Smithsonian Institution Archives
Collection: Accession 90-105: Science Service Records, 1920s – 1970s - Science Service, now the Society for Science & the Public, was a news organization founded in 1921 to promote the dissemination of scientific and technical information. Although initially intended as a news service, Science Service produced an extensive array of news features, radio programs, motion pictures, phonograph records, and demonstration kits and it also engaged in various educational, translation, and research activities.
Accession number: SIA2007-0235 |
| Professor Blanche Evans Hazzard; Professor Lulu Graves. June 5, 1921. ''Professor Hazzard - the ... |
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Cornell University Library
Collection: Human Ecology Historical Photographs
Title: Professor Blanche Evans Hazzard; Professor Lulu Graves. June 5, 1921. ''Professor Hazzard - the short one. She was addicted to feather boas and intricate filing systems. Her field of education was the orientation of frightened freshmen. (Or should I say freshpersons). Professor Graves - the tall one. She was an excellent teacher of nutrition in the days when there were only two known vitamins - A and B.''
Collection #23-2-749, item AP-P-09
Div. Rare & Manuscript Collections, Cornell University Library
Persistent URI: http://hdl.handle.net/1813.001/5wjh
There are no known U.S. copyright restrictions on this image. The digital file is owned by the Cornell University Library which is making it freely available with the request that, when possible, the Library be credited as its source. |
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